kitchen

Enameled Cast Iron Dutch Oven, 5 Qt

The one pot that handles bread, braises, soups and anything low-and-slow, and looks good enough to go straight to the table. A forever piece at a not-forever price.

• Enameled cast iron holds low, even heat — the reason it nails bread, braises and soups
• One 5-quart pot covers most of what you'd cook slow, from a weeknight stew to a boule
• Goes stovetop to oven to table without dirtying a second dish
• A forever piece — the kind of pot that gets handed down, not replaced